curry rich with chilli, aromatic sweet basil, coconut milk and more. Tucked behind an alley, Raya House reveals a charming original decor complete with antiques. It’s become one of the island’s most famous re
A seafood lover’s and tourist’s delight,Liuhe Night Marketsits in the center of the city and has been a local staple since the 1940s. With its vibrant atmosphere and variety of culinary treasures, it’s a must-visit for anyone looking to dive into Kaohsiung’s food culture. ...
White bread sandwich with turkey or chicken breast Creamy soups without seeds or husks Canned peaches or pears in light syrup Grilled cheese sandwich (on white bread) with tomato soup Turkey noodle soup with oyster crackers or a side of white bread toast Baked chicken breast with cooked carrots...
The fall and winter months are the perfect time to showcase the incredible flavor of veal and lamb—and Catelli Brothers has exactly what you need to make your menu shine. With theWhat Chefs Wantteam delivering it fresh and fast, you can focus on what you do best: creating dishes that ...
Use fresh pineapple if you can, it makes a HUGE difference. But if canned is all you can get try to get the best quality canned you can find. Do not use crushed. You want the chunks. I use this recipe with myTuna Pokerecipe and served it warm. But it is also delicious cold. Thi...
Use of a human skull to make a stunning mask decorated with obsidian, representing Tezcatlipoca, the Smoking Mirror and master of creation/destruction; slayer of Quetzalcoatl. Badass dial turned to 11! He is also sometimes represented as a jaguar. Continuing the mask theme, the following masks...
If you are making gazpacho from fresh tomatoes, to peel the tomato skin easier, drop tomatoes in boiling water briefly, maybe one or two minutes. The skin will separate from the flesh and peel of without much difficulty. DelightedCooking, in your inbox ...
Raw Chocolate Tart topped with Pomegranate accompanied with fresh chunks Pineapple and Chocolate dipped Candied Ginger. I also got to make this one! If you have been following this blog for a while, you know that I like to startle people from time to time with my “raw” dishes. So after...
"I am always eating throughout the day as there is nothing worse than going to events or doing shoots and you’re hungry. I lose concentration. If I’m doing a work out I will make some swaps like instead of eating something like a rice cake I’ll have a protein shake with spiralin...
I don’t stick with just one of their formulas. However, I choose theRegional Redflavor most often. They also makeOriginal,Tundra, andSix-Fishflavors. Although we don’t have to use it because Gretel and Summit are so active, I love that Origen makes ahigh-quality Fit & Trim food. ...