I recently cooked a large portion of beef short ribs. One packet was from Coles, and the other was from Woolworths. There was no specific reason for this. I wanted a large portion to prepare enough meals for a few weeks. I am travelling soon and will be busy with… Continue reading ...
For the backyard barbecuer or the steakhouse-goer, Amarone also issues a siren call. We're talking from sweet, smoked meat to moist beef brisket; from a pile of pork ribs to a 48-ounce porterhouse or Wagyu short-rib hamburger. The key is to match power to power. Amarone is a "big ...
I often talk about levels ofchemicals on grains, in an attempt to bring awareness to the subject. When the animal eats grain to make one pound of beef, we must factor in the many acres of sprayed grains as well. Not to mention all the antibiotics, hormones and steroids that are now in...
You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some extra-sharp Chedda...
Though beef bones themselves are not a key component when making beef broth (they're more vital to stock-making, as we'll learn shortly), they are sometimes used if they have a decent amount of meat left on them. And while it’s possible to make simple beef broth with meat and meat...
Pork and beef can also be featured in many barbecue appetizers. Spicy grilled short ribs are marinaded in barbecue sauce, lemon juice and peppers for several hours, then grilled. The ribs should be brushed with marinade as they cook. Miniature teriyaki pork kabobs feature strips of pork loin ...
While boneless beef chuck is most popular as a pot roast or braised meat, it can also be grilled if prepared properly in advance. Marinades that contain acids such asvinegar, fruit, and citrus juices help to break down the connective tissue in the meat in the same manner as slow braising...
Here on the forums I recently notice folks buying briskets that claim to be "angus",or at least have a stamp on them.I got to wondering what that meant,since every piece of beef in the store had that stamp.Hmmm? Now we drive by all the fast food burger j
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