Being a grownup is hard. My mother peddled cube steak to my brother and I under the name "funny steak". For a period of years, her schtick worked well for her. If memory serves me correctly, my little brother giggled at his "silly looking steak" during d
Both tend to be sold in shrink-wrapped containers, and the steak's waffled surface looks a lot like ground beef, but the two are quite different. Read on to learn exactly what cube steak is, how best to cook it and you can make the most of this bargain cut. ...
Today I chose beef and egg for both lunch and dinner. For me, oozy egg yolk and melted butter make for a perfect sauce for beef. Lunch Lunch was leftover beef short rib meat which had been cubed and heated in some gelatinous cooking liquor. It was improved with the… Continue readi...
For many years I have cooked a whole boneless PR for Christmas dinner. I would drive 70 miles one way to purchase a COV USDA Choice grade Certified Angus beef prime rib. And make no mistake, they were always moist, tender well marbeled and delicious!!! Then one year I wascaught short ...
Steak: Cubed or diced beef steak can be used to add tenderness and a meaty texture to chili. It's a great option for those who enjoy chunks of meat in their chili.Pork: Pork can be used in chili, either as ground pork or diced pork shoulder or tenderloin. It adds a slightly sweet...
Country Fried Steak The German and Austrian migration to Texas brought us many great food including wiener schnitzel. In Texas we just use cubed steak instead. Chicken Fried Steak is so iconic in Texas that we even have a special day dedicated to it, mark your calendars as October 26 is"Te...
This definitely depends on your taste preferences but I love a sweet and spicy combination – candied nuts with a spicy dressing or sweet and salty like dried fruit and your favorite cheese. What to add to salad to make it better?
such as in the nearby Jemison Mercantile, which sells the Chunks Cheesesteak. If you don’t want to have to travel back to Jemison to go to the Chunks restaurant, check with the closest food provider on the planet that you are on and you are likely to find that they have at least on...
Just because a label claim on the front of a package states that a product is "natural," it doesn't mean that the product is inherently better. The back of the package will give you the information you need to make a choice. Look for the serving size—this will provide you with infor...
My favorite way to eat bologna is on a hot fried sandwich. This is essentially the cold-cut sandwich above but generously buttered or mayoed and fried up in a hot skillet. Make those slices thick too! If you’re up North, you may see fried bologna referred to as a Newfie steak [*]...