When I am ordering a sandwich at a deli or restaurant, I always request honey mustard on my sandwich. I have seen people eating honey mustard sauce with french fries, but that is pushing it too far for me. I still like to eat ketchup with my french fries. I think mustard is ...
What to Eat in Chicago Most people associate Chicago cuisine with three things: pizza, hot dogs and steak. They wouldn't be wrong. The Windy City has an ongoing rivalry with New York City over who can serve up the better slice – while New Yorkers prefer wide and flat, Chicagoans like ...
Adulterated honey is honey that has been tampered with. Typically a mix of imported kinds of honey to round out the flavour and ingredients that shouldn’t be in honey. For many years, producers manipulated honey to look like it was just pure honey when it was lab-tested. Ingredients like ...
product, but the bees are going to make honey whether it is done commercially or not. From what I have learned about honeybees is they make way more honey than they need. The surplus can be removed from the hive as long as they leave enough honey for the bees to eat during the ...
Sizzlin’ Tip: Marinate the pork chops in a mix of Dijon mustard (98909) and fresh rosemary. Grill until the internal temperature reaches 145°F, and let rest before serving. Freedom Run Farms Lamb Sliders (64/2oz – 49980) Lamb sliders offer a gourmet twist to traditional burgers. Their ...
The pork belly might be served on a plate with several vegetables and topped with a rich broth or sauce. On the other hand, you can always order it by itself with a hoisin or mustard dipping sauce on the side. 5. Mango Sticky Rice ...
Coat a rack of lamb with Dijon mustard, breadcrumbs, and fresh herbs like rosemary and thyme. Roast it until it’s perfectly pink inside and serve it with a silky butternut squash puree. Fancy? Sure. But approachable enough for any chef to pull off. Why Catelli Brothers Products Shine in...
I love topping salads with tons of veggies (broccoli, kale, cauliflower, peas, garbanzo beans), but to get more of a meaty meal out of it, I like adding a black bean burger patty or boca patty, cutting it up and adding it on top! My dressing is always something light: mustard and...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
I love deep fried chicken wings, but they can be really messy to eat. I'm not someone who has to try the hottest wing sauce available, either. I prefer the less spicy flavors like teriyaki, hot honey mustard and Jamaican jerk. I've seen other people order those "911" and "Tongue To...