In India, people like to eat this food with curry. What is it? A. Naan B. Bread C. Rice D. Pasta 相关知识点: 试题来源: 解析 A。解析:在印度,人们喜欢搭配咖喱吃的是馕,Naan;Bread 是面包,比较宽泛;Rice 米饭单独一般不特指和咖喱搭配;Pasta 是意大利面食。
It's not called the 'English Riviera' for nothing... Here's our top pick of where to stay during a weekend in Torquay, places to hit up for brunch and other fun
Yes, wontons are made all over China, however the chili oilchao shouis one of the most famous varieties. Filled with meat and resembling the appearance of two folded arms (hence the name), chao shou are served in soup or chili oil. Like many dishes in Chengdu, it’s wise to eat wit...
and different places have different cooking or eating method. Peking Duck is a dish of roasted duck, and also the most famous one with delicious flavor. Chinese people visiting Beijing would also like to eat Pecking Duck.
You'll also want to seek outbokit, a deep-fried naan-like bread stuffed with meat and vegetables and served with a refreshing hand-mixed coconut sorbet. Another sweet treat istourment d'amour, which is a traditional tart made with coconut, banana or guava tart. It gets its name from wiv...
It can be tempting to fill up at the first stall you find. I mean, you can do that if you want. Don’t let me stop you, I’m just an internet article. I have no power here. Foods to eat on New England Ave. Vendors/Foods you should try: ...
We are all on the hunt for things to eat with hummus. Yes, pita chips or naan is AHmazing with it but eventually, we all get curious. What else can we eat with hummus? How can we cook with hummus? Hummus is an extremely versatile spread that can be enjoyed in many different ways ...
Combine a cup of lentils with some fried vegetables, spices, vegetable stock and coconut milk to make a fragrant, Indian daal. Serve with naan. Add them to a soup Sick of making the same old soup? Mix it up by bulking out a vegetable broth with some lentils. Add your favourite ...
Liu Daohao is a young fellow from Bengbu of Anhui Province who loves to eat roast lamb. Seven years ago, he met Yasen, a Uygur barbecue peddler, and they moved to Aksu’s Kuche City and started a barbecue restaurant. Today the restaurant has become a must-go place in the city’s nig...
Indian cuisine lovers can satiate all their cravings with a five-course menu at Rang Mahal. Indulge in chit chat aur chat and smoked fish to start. Mains will be something to savour, including chicken tikka masala, dal makhani and more, with cumin pulao and butter naan for sides. ...