South East Asia's classic dishes Why bother with ho-hum bars? You can find those at home. Join us, instead, on a crawl of some of the world’s quirkiest watering holes By Cathay / 06 May 2019 Credit: Jonathan Maloney Find the best fares to ...
Katong, on the east coast, is particularly good for trying out Peranakan or Straits Chinese dishes. This hybrid of Malay and Chinese cooking is a legacy of the intermarriage between Chinese traders who came to the region at the end of the 19th century and the Malay inhabitants. Their cuisine...
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For example, they will buy food online instead of cooking at home. For another, some young people who are addicted to social networking websites or online games isolate themselves in their virtual world and are too lazy to comm...
Where to try it:The breakfast set is usually sold by the drink stalls in coffee shops only in the morning, but you can eat it any time of day atYa Kun Kaya ToastandKilliney Kopitiam– well-known franchises with several decades of history and outlets all over Singapore and the world. Ch...
But she was ill those days and was unable to go to work. So she had nothing to eat. While telling the story, she started crying again. My father and I were deeply moved by her story. We got some food for her and her baby. My father then took them to the nearest hospital, ...
where fish and chips may be served wrapped in a newspaper. Many seaside towns around the world offer them as a take-away dish in addition to allowing people to sit and eat, and some stands have become famous for their food. If you happen to be visiting a region of the world where fis...
Where & what to eat in Cambodia The Cambodia dining scene will introduce you to the enticing flavors of traditional Khmer dishes. Even so, whether you’re visiting Siem Reap, Sihanoukville, Phnom Penh or even rural Battambang, you're sure to find a wealth of not only Cambodian but also int...
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