In Italy, you will often find Pancetta traditionally served alongside various vegetables and meats in an antipasto course, providing the perfect offering for entertaining guests. Pair it with pepperoncini, castelvetrano olives, grilled artichokes, and various cheeses to please a crowd (even if the cro...
I’m off to Yale Appliance and Lighting (http://www.yaleappliance.com/framingham.aspx) again today to cook and talk about what to do with all of those Thanksgiving leftovers. Sure, we all love a turkey sandwich and turkey soup, but how about these original takes on the never ending tur...
The traditional sauce for a white pizza is similar to abéchamelsauce. It usually starts with a roux, a cooked mixture of flour and butter. Add milk or cream to this base, followed by garlic, onion, and fresh herbs, such as thyme or marjoram. Some versions of the sauce also include ch...
Last night we had red beans and rice, we already had some leftover red bean sauce in the freezer so all I had to do was make rice and chop some cilantro and scallions for the toppings. We also had a small iceberg, radish, pepperoncini side salad with blue cheese dressing. This particu...
cook your vinegar solution and pour over your peppers. I used David Lebovitz’s recipehere. I substituted hatch chile peppers and pepperoncini peppers. They are supposed to cure for a week, so I’ll get back to you on how they taste. Because, other than being free of botulism, taste is...
One of my favorite things about sub sandwiches is that they are great for feeding a crowd. When my kids have lots of friends over, making subs is something we do often. It is much cheaper than going to subway and the kids enjoy making them. Because everyone likes different toppings, I ...
Turkish immigrants brought kebab to Sweden in the 1980s and thirty years later it has become the favorite pizza topping of Swedes. A kebab pizza starts as a classic tomato-and-cheese pie with onions, pickled pepperoncini, thinly-sliced kebab meat, and its yogurty-white sauce. This Swedish i...
The Pepperoncini Beef was just a smaller portion overall and a little less punchy in flavor than the others, though it really wasn’t bad, I just think that for the price I shouldn’t have had to add my own hot sauce. I was satisfied, but only just, and I doubt I’d put it in...
Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard, pepperoncini, pickles, and pepper jack cheese. Since 1918, the famed "salam de testa" has fed generations of locals. ...
Toppings like provolone cheese, lettuce, tomato, red onion, and banana peppers–not the same as pepperoncini!--are added before the entire sub is drizzled in Subway’s trademark MVP parmesan vinaigrette. If you are a true cold cut aficionado, and let’s face it, you kind of have to be...