Cucumbers are one of my favorite vegetables, and they are so delicious in the height of summer, especially when they are homegrown. Here is one of my beautiful cucumbers from my rather sad looking plant. What Can I do with Lots of Cucumbers? Every summer, many people end up asking this ...
Thyme is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. Thyme can also be grown...
Read the forgotten history of Father’s Day. Top 10 Father’s Day Recipes for Dad Cook for Dad! Our deliciously satisfying recipes will make Dad one very happy customer! 1. Grilled Flank Steak with Rosemary and ThymeThis is our go-to flank steak recipe—so mouthwatering and easy to ...
Would horses be able to eat thyme? Just wondering. Bysputnik— On Jul 27, 2008 Thyme is an evergreen, low-growing shrub. It can be enjoyed all year round. There are a few different varieties of thyme. There is caraway thyme that has an aroma of caraway as the name implies. Lemon th...
Butter (lots of it) Rosemary Thyme Sage Salt Pepper Garlic Dig into dessert: pumpkin pie and beyond Let’s be honest. This section could simply read “pumpkin pie” and we’d be done. But if you’re looking for an alternative this year, we’ve got you covered with a few options: ...
I spent the day finally getting the veggie garden in – with the exception of the peppers which will have to wait a week, as I’m not sure the weather is going to cooperate until then. The tomatoes are in water cages and everything else will survive anything but a hard frost, which ...
Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’...
I put each bar into a cupcake liner! This way it kept everything neat! Easier to transport and display as well. I kept the recipe the same except instead of the 1 cup of white baking chips it called for I used 1 cup of pumpkin spice chips. AMAZING! So experiment with different flavo...
Thank you for all the support over the last six years! I wish I could promise to “get back at it” but we do the best we can with what we’ve got! Firstly, I need to apologise for being so absent. The truth of the matter is I’ve been quite caught up in getting used to my...
2tsp chopped fresh thyme 1 egg 120g crumbled feta 120g flour 1 tsp baking powder oil to fry Cut the tomatoes in half and discard the seeds. Dice the flesh into small pieces, season with a little salt then put into a sieve over a bowl for 10-15 minutes. This will get rid of excess...