正在翻译,请等待... [translate] a恨天下,寸断肝肠,世间乱,愿与之共游天涯 Hates the world, is torn to pieces the liverwurst, in society chaotic, is willing altogether to swim with it the horizon [translate] awhat'sthematter,GaoShan what'sthematter, GaoShan [translate] ...
Of course there are many other cold cuts that are popular in other countries, including ones familiar to Americans like headcheese, liverwurst, and chorizo. Throughout much of Europe people enjoy local varieties of deli meats, just as Americans have favorites. Further, cold cuts that have fewer...
there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used to describe many different types of liver-based sausages. ...
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A western Sicilian thing, but there’s hardly a region of Europe without its specialty food made from some kind of organ. Scotland has haggis, England has kidney pie, Germany has liverwurst and France has its fois gras. There was a time, long before the days of mass-breeding, when such...
I'd be willing to try the better versions, but I can never find them around here. I think some vendors sell authentic Vienna sausages at Oktoberfest, though. I like a lot of other German sausages, like liverwurst, so maybe it won't be as wretched as the stuff in cans. The other ...
Foie gras is the liver of a duck or goose that has been force-fed to fatten it. There are several types of foie gras, which differ...