When I was growing up wasting food was considered a sin. We had to finish what was on our plate, or else take only what we could eat. That being said there was always extra food on the table; for an unexpected guest. My mom always set two extra places on the table; at every meal...
For pungent spice lovers, garam masala may be a favorite flavoring. This blend often features peppercorns, nutmeg, cumin, star anise, cardamom, cloves, and coriander. This vividly intense seasoning is used in conjunction with other spices or alone in dishes such as chicken curry. A fragrant,...
Wondering what to have for dinner? Let us inspire you with 20 easy (but exciting) recipes to try, the ingredients for which you probably already have…
I grate semi ripe papaya (best is unripe), saute it in 1 tsp of oil for few mins, add salt, garam masala, kasuri methi (or fresh chopped methi), and a little bit of sugar to bring out the taste of papaya. Add this to the atta and bind it all together with some warm water (...
1tsp garam masala 1-2 chillies 2-3 cloves garlic 4 spring onions 1tsp nigella seeds 1tsp black mustard seeds Oil to fry Put a large pot of water to boil. Add a little salt String the beans then slice thinly on the diagonal. When the water boils add the beans then cook for 2 minut...
1.5 lbs chicken breasts. I used thinly-sliced, but you could do regular size too. 1 6-oz (approx) container of plain greek yogurt –notfat-free. This is key. Juice of one large lemon 1 tbsp. Garam Masala 1 tbsp. ground Ginger ...
Kapitan Curry, Singapore:Least Spicy Malaysian Curry made with turmeric and shrimp paste Burmese Chicken Curry, Vietnam:A delicious combo of India and Thai flavors, like lemongrass and garam masala East Asia Japan was first introduced to curry by the British and hence, the taste was massively in...
How the Large Language Model sausage is madeThe advantage of LLM recipes: Consider the cookieLLMs As Recipe Co-Writer, by Way of ExampleGenerating inspiring meal plansMake the Best out of What You Already HaveCut Right to the ChaseTread Carefully: You Get What You Ask ForWhere Do We Go ...
The spicy warmth is from grated ginger, garlic, chillis, a little brown sugar , cumin and garam masala. Finish with fresh coriander and lemon juice. Really quick, cheap and simple and delicious.” Emilyrecommends, “Tuna spaghetti: one can tuna drained, one clove garlic, chopped parsley, ha...
After that, it will start to lose its potency. Curry Powder You might be surprised to learn this spice is a British invention created to resemble the traditional Indian spice garam masala. While it evokes the scent and flavor of an Indian curry, there are other uses for this blend of ...