Long, curly and deep green, garlic scapes are typically among the first produce found in spring CSA boxes and farmers' markets. But what are they—and what do you do with them? Here’s everything you need to know about these delicious greens. What are garlic scapes? Garlic scapes are th...
What to Do With Garlic Scapes.The article provides an answer to the question of what to do with garlic plants' loopy stems.MatternVickiEBSCO_AspMother Earth News
How to Use Irish Butter and Why What Is In Eggnog—and Why Do We Drink It at Christmas? What Is a Manzano Banana? Get to Know This Adorable Fruit Parmesan Cheese Isn’t Actually Vegetarian—Here’s What to Know A Guide to Garlic Scapes and How to Use Them in Spring Recipes ...
Garlic problem #43: Garlic leaves affected by Fusarium; University of Minnesota Extension photo Garlic speaks to us through its leaves – so if we want to understand garlic, we can divine knowledge of its well-being or malaise (and correspondingly, our upcoming fortune or otherwise) through le...
Shallots have a mild garlic taste and even even though it is “clove type” in looks, it has a more onion-like taste. There are two ways that garlic can be used like shallots. Garlic scapes can be used – these are the flower bud end of the plant seen in vegetable gardens. ...
not be full to the top. If your half share box was completely filled with something like garlic, it would be worth $300. For a complete list of our crops, see below. We do not offer customizable shares. Our farm is small so the logistics of filling 200 unique boxes of produce is no...
where the owner provided me with a simple bowl of chicken curry, along with a piece of hot, fresh naan, as I patiently waited for Pops to finish working his magic on their windows, creating marvelous winterscapes filled with giant snowmen, snow capped houses, and iced-over presents & candy...
Next time I’m adding thinly sliced asparagus, even garlic scapes if I can find them, but in my estimation, the best Spring Salad is one just like this: find the freshest Spring ingredients you can, toss them together, and put down a blanket in the back yard. And just this once, ...
Pasta (orecchiette) with a sauce made from a base of finely diced carrot, onion, and garlic, pancetta and peas to which I added some double cream (organic) and plenty of freshly ground black pepper. Made this a while back. Omitted the peas for fresh spinach as I don't like the extr...
and I’m always reinventing it when I don’t have quite enough basil, I’m adding other things: lettuce, arugula, wild-harvested greens. I’ve put in scapes—whatever the time of year is. With basil, you can start it every two to three weeks the whole season, if you want to be ...