The next crop of spinach and chard are in the seed trays as are the tomatoes, aubergines and chillies – no sign of them yet but it is early days. I have sown salad, rocket and herb seeds in the tunnel that’s still standing and the rocket true to it’s name has shot up. Another...
Got leftover dry/semi-dry vegetables, what can I do with them Cooked carrots, potatoes, peas, mushrooms, beans, cauliflower etc can be used as a stuffing for parantha and samosa or can be turned into cutlets. You can use any combination of veggies. Stuffed vegetable paranthas are easy to...
Plain, watery yogurt is added to the rice along with a little salt and mixed thoroughly. Spices like mustard, urad dal, channa dal, and cumin are sauteed separately in a little kadai, and some asofetida and red chili is added to it. When the chili splutters, the kadai is taken off th...