Only made with ”Nocellara del Belice” olives from the province of Trapani, in Sicily. Very rich flavor profile with notes of artichokes, almonds, and a peppery finish. Filtered and low acidity level make this a very versatile oil. Can be used for finishing, dipping or cooking. Item98260 ...
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wherever possible, turned back. The government of Matteo Renzi has raised a more humanitarian flag. In Trapani, police and immigration services wait behind a barrier. First everyone gets a moment to rest, and their health check. "The most pressing concern," says the town's ...
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers plan their food purchases. Based on the results of ...