Tequila can be distilled from only the blue agave plant. Tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Fun fact! The name tequila comes from the city of Tequila, which was established in 1666...
Day of the Death in Tequila —Guadalajara Jalisco Tourism,Tourism Guadalajara— What is Guadalajara Known For? What is Guadalajara Known For? Guadalajara is a city known for its rich cultural heritage, delicious cuisine, vibrant festivals, and warm hospitality. …Read MoreWhat is Guadalajara Known ...
The Herradura Tequila Train departs fromGuadalajaraand takes you to the agave fields of Jalisco to visit the gorgeous Herradura hacienda. The entire ride you are treated to craft tequila cocktails, or you can sample straight tequila if you prefer…. 😉 Once you arrive, you’ll tour the expan...
This is because immature agaves don’t yet contain enough sugar for traditional production equipment to extract.* A jimador for Tequila Fortaleza harvests mature agave plants in a field in El Arenal, Jalisco. Agave is unique because it produces a complex spirit even without aging (like whisky) ...
to the use of a single variety of agave, the blue agave.This type of agave has a high sugar content which makes it ideal for fermentation and distillation. It typically matures in 6-10 years and grows predominantly in the Jalisco region and the other tequila producing areas mentioned above....
2. Corn was the crop of choice 17 years ago when we landed in Mexico, on the shores of Lake Chapala. Everybody who had a patch of ground had a corn patch. More land, more corn, some for tamales, some for farm animals, some for the market. A surge in tequila sales created a sho...
What is the difference between tequila and mezcal?Tequila is a type of mezcal with an extremely well-defined sense of itself. So why is tequila called tequila? People have been making mezcal in the Tequila region of Jalisco since the 1600s. The industry developed in the nineteenth century, ...
After traveling toJalisco, Mexicoto learn the art of tequila making, Sheela Marshall and Natalie Merrick decided to make an organic, 100% blue agave tequila that celebrates the natural flavors ofSouth Indiaand proud heritage ofTexas. Part of the motivation of the beverage was introducing India —...
Tequila is classified as aMexican-origin spirit, produced mainly in the areas surrounding the city of Tequila and in the highlands of Jalisco, called Los Altos. Like champagne being only from Champagne, law states that tequila must be made and bottled in five designated states of Mexico. Same...
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