“Where is Rick?” my mother asks, resting her hand on the table next to mine. And in that instant I know she remembers. She may repeat herself a little too much. But she remembers. “He’ll be here,” I answer with a smile. ...
As a beef producer, I can say that any beef that is fed properly, aged properly, cut right and cooked right is as good as the next, right down to the angus, hereford, simmental, charolais, or whatever. By anon89217 — On Jun 09, 2010 Who are you to say that this is wrong ...
Why are today’s older middle-aged and elderly becoming the new winners（） A. Because they made relatively small contributions in tax, but younger generation will possibly hand over more than a third of...