Stuck on what to cook this week? Get inspired with weekly batches of quick, easy, family-friendly recipe ideas like sheet-pan dinners and slow-cooker favorites.
Experiment with red wine-braised short ribs, slow-cooked pork shoulder, or a classic pot roast with root vegetables. The Dutch oven's ability to transition seamlessly from stovetop to oven makes it the perfect vessel for these flavorful dishes. One-Pot Pasta Dishes: Simplify your cooking ...
I recently cooked a large portion of beef short ribs. One packet was from Coles, and the other was from Woolworths. There was no specific reason for this. I wanted a large portion to prepare enough meals for a few weeks. I am travelling soon and will be busy with… Continue reading ...
My wife brought home a chuck roast (?)... Great right? But it is only 1 to 1 1/2 inches thick and I want to make chuckies or pulled beef. So my question to you is what do you think is best? Smoke it as it is ... as a flat -or- Roll it up and tie it, t
My only bad cook has been some beef ribs... they were terrible... but that was a combination of me cooking them way too long and some pretty terrible ribs to start with. Can add to my list: Bacon wrapped stuffed sausage fatties ...
You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some extra-sharp Chedda...
Short Ribs: Ideal for braising and Korean BBQ styles; a hit when grilled. The Ribeye Cut from the rib section. High in marbling and fat. Pros:Rich, beefy flavor. Tender and juicy texture. Cons:Higher fat content may not suit all dietary preferences. Requires careful cooking to avoid flar...
Manischewitz Braised Short Ribs with Horseradish Gremolata When I told you guys that my Matzah Ball Pot Pie was the best thing I ever made, I lied. Well not lied, per say. I[…] Amy BeckeronApril 17, 2011 Charoset Chag Sameach bloggies! This is going to be a shorter post as I ...
I love the barbecue on the middle of the table where I can see and smell as my food is cooking in front of me, and the food was good. We ordered a small size, (good for 2) beef barbecue combo, which has strips of pork belly, short ribs and spicy (mild...
The best wood for smoked ribs The ribs can handle heavier smoke, whether it is ribs or spares. Like beef, pecans and oak are the top choices here.Pecan smoke penetrates deep into the ribs, so you need to make sure not to smoke too much. Color is the key indicator here, because your...