My favorite ground beef recipes in no particular order: Grilled Burgers - Simple! How can you mess this up? Your prep is all in the toppings. Sautéed sliced onion, crispy bacon and cheese. Just don't overcook the burger. I want mine to run down my chin after taking each bite. Taco ...
*Ground beef should be used within two days of purchase. If you don’t plan to cook it within that time frame, freeze it to prevent bacterial growth. When freezing, divide the meat into portions to make thawing easier. 3. Thaw Safely *Thaw frozen ground beef in the refrigerator, not on...
Cell H2 H2 to H5 selected. H2 to H5 selected. For the best balance of flavor and juiciness, stick to ground sirloin or chuck. You can always drain off any excess fat when you cook it. Extra-lean ground beef, on the other hand, can overcook quickly and become too tough. Trending ...
Marciawas keeping it real when she said, “Pandemic cooking is driving me batty. It’s an awful lot of work to figure out what to cook when you shop every two weeks. This is true even though we get produce delivery.I make a weekly plan based on our produce box and what we have in...
One of my favorite dishes to make with ground beef is what I call poor man's beef Wellington. I make a meatloaf (carrots, onions, breadcrumbs, eggs, etc.), brush it with a mixture of brown sugar, ketchup, and Worcestershire sauce, and bake. Once the meatloaf is cooled, I cut it in...
Vegan ground beef crumbles, or veggie crumbles, are actually a very acceptable alternative for ground beef. I've used them in chili, vegetable soup, lasagna, spaghetti -- even Hamburger Helper! One of the great things about veggie crumbles is you don't have to brown them before adding them...
what to cook next week: the BEST roast chicken (really), a simple ground beef recipe that isn't a burger, some veg and some treats!
You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some extra-sharp Cheddar...
Ground beef is an excellent choice because you can completely control the protein/fat ratio, and it’s easy to prepare. There’s not much risk to your dog if you undercook it either (although we don’t recommend it). There’s not much downside to ground beef, other than it’s expensi...
Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat. Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally. Serve with your favorit...