Be sure to cook the tater tots first so they have a chance to get crispy, then go wild with your toppings. Get the Loaded Beef Totchos recipe. Joel Goldberg 32 Miso Bolognese We’re no strangers to the simple magic of a well-done Bolognese; it’s a staple in our weeknight dinner ...
My favorite ground beef recipes in no particular order: Grilled Burgers - Simple! How can you mess this up? Your prep is all in the toppings. Sautéed sliced onion, crispy bacon and cheese. Just don't overcook the burger. I want mine to run down my chin after taking each bite. Taco ...
We’re all about ground meat—it’s cheap, simple to cook with, versatile, and makes feeding a crowd super-easy. Though ground beef, chicken, and turkey are the standards, we implore you to add ground pork to your weeknight rotation. There’s a good reason ground pork shows up in so...
*Ground beef should be used within two days of purchase. If you don’t plan to cook it within that time frame, freeze it to prevent bacterial growth. When freezing, divide the meat into portions to make thawing easier. 3. Thaw Safely *Thaw frozen ground beef in the refrigerator, not on...
I don’t know where else to admit this: you guys, I cooked dinner for us. Once. I haven’t cooked dinner since before we were married (which, yes, was twelve years ago). I’m a tad concerned about what the pandemic is doing to me–now I cook???!!! WHAT?!? Heretofore...
and chile sauce. Cook for about 2 minutes, stirring constantly, until the beef is a rich reddish-brown color and the chile sauce has turned the oil slightly red. Add the sugar and soy sauce, stir to combine, then add the tofu. Gently stir or give the wok a shake to combine without ...
Vegan ground beef crumbles, or veggie crumbles, are actually a very acceptable alternative for ground beef. I've used them in chili, vegetable soup, lasagna, spaghetti -- even Hamburger Helper! One of the great things about veggie crumbles is you don't have to brown them before adding them...
what to cook next week: the BEST roast chicken (really), a simple ground beef recipe that isn't a burger, some veg and some treats!
Hamburgers and corn on the cob are an all-American pairing that's almost expected at a backyard barbecue. Cook both dishes on the grill and treat your guests to an array of toppings and condiments. Depending on the crowd, offer beef, turkey, or veggie burgers. But if you want to wow,...
Ground beef is an excellent choice because you can completely control the protein/fat ratio, and it’s easy to prepare. There’s not much risk to your dog if you undercook it either (although we don’t recommend it). There’s not much downside to ground beef, other than it’s expensi...