Vegetarian Fish One Pot or One Pan Sweet Italian Greek Chinese Mexican Next Page→ About Me Hi! I’m Harriet, writer, cook and general food lover. I’ve been sharing my recipes here on What To Have For Dinner Tonight for over a decade. My recipes are triple tested and loved by me an...
There are 12 different preferences, including dairy-free, gluten-free, and peanut-free recipes. Let’s say you want to deliver a home-cooked meal to a friend. You know she is a vegetarian who includes dairy in her diet. Set filters by main course + lacto vegetarian, and you’ll see a...
Instead of turning to same-old dishes or a ready meal, let us help you decide what to cook for dinner tonight. From clever ways with chicken breasts to pasta dishes that make the most of flavoursome ingredients, we’re sure you’ll find something inspiring. 1. Spaghetti puttanesca It’s...
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When the kids ask “What’s for dinner tonight?” and you answer “Mac & Cheese,” it’s guaranteed that you’re instantly upgraded to 🌟superstar🌟 status. Macaroni and cheese can be super time consuming… So, often I’ll take a shortcut on weeknights and make this Instant Pot Mac...
“I can’t thank you enough for simplifying my dinner times with relatively low cost, healthy & delicious meals. Half the battle is thinking up something to cook & after a 12 hour mentally challenging shift at work that is sometimes near on impossible. I also can’t believe how tasty ever...
your personal recipes to make it easy to decide what you’re having tonight or later this week. Drag & drop makes it easy to scan your recipes and quickly add them to whichever day works for you. Perfect for the home cook who just needs a little extra help picking what’s for dinner...
I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods. What should I cook tonight? Select Category20-Minute Meals5-IngredientsAir FryerBBQBreadBreakfast & BrunchChristmasCinco de MayoDairy-FreeDinnerDips, Dressings & SaucesDrinksEasterGlute...
Kid is happy to eat whatever I put on the table as long as he doesn’t have to cook. So: our “guardrails” -five planned meals for the workweek, weekend more ad hoc -mainly homemade meals, avoid processed foods and multi-processed ingredients (hence not a fan of vegetarian “steaks...
I had to lie down after every single bite and take a break. I asked for it though! And they did hurt me. Will probably have that vegetarian pot pie for dinner. I keep saying that, but don't want to go down cellar and get it out of the freezer. Will add some hot sauce and ...