I really like having brunch. I'm a big fan of all kinds of breakfast foods, and since most brunches are served as a buffet, it's perfect for me! Plus, I love drinking a mimosa or bloody Mary in the early afternoon. Since drinking is usually reserved for later in the day, it feel...
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Pastrami is almost always served hot at delis, but I didn’t mind it at all being served cold here, just like good revenge. And while bacon is also usually served hot, I loved the cold beef bacon the most of all four meats. (It’s the one with the beautiful streaks of marbling in...
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Use it sparingly when adding to recipes:Anywhere from just a splash to one or two tablespoons depending on the recipe is usually enough. Fish Sauce Substitutes:For some Filipino dishes I’ve shared here, my pancit dishes for example, soy sauce makes for a good substitute but not for everyth...
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immediately taken in by the spot on styling (juustenough shabby chic). I’ve tried a few of the recipes and they’ve all been delicious – exactly the kind of thing to cook when you’ve got friends coming over. Hearty, filling and just a bit special. The brunch recipes look amazing ...
I know not everyone likes poetry, but I find that sometimes a poem can say in a few words what is impossible to express in a whole book. If you’d like to read one of mine, here at the blog in 2017, I posted this poem about being surrounded by grandmothers:“Sunday Brunch with th...
Then, it's brunch time! At 10, it's time to walk to my next class. Between each class, we have a five-minute break to walk to classes. After lunch, I have the last class, then I take the bus home. On Tuesdays and Thursdays, I have basketball practice, so I go home a bit ...