Kugelhopf is a yeast-risen cake that is typically made in a round pan with a hole in the middle. The interior of kugelhopf usually...
The second time I made it, I scaled back on the sugar and liquids, reduced a Coke in a saucepan to create a syrup, and glazed the warm bundt with coke syrup before frosting. Result – still brickish, still too heavy, and slightly soggy from the syrup. Two fails in a row, but my ...