I want to measure how GIBBERELLIC acid affects seed germination for beans and corn. As I can not see how the seed germinate in the soil, should I measure plant exposure? What influences the analysis of nutrient content in plants? What should be a hypothesis f...
Fall-plantedspinachdoes much better than spinach planted in the spring since it matures during the cool weather it loves instead of struggling in the summer heat. Swiss chardis another hardy green that reaches an edible size in 25 to 30 days. Given some extra protection when frost threatens, ...
Go gradually thinner until you’re at the width you want. Open the tube, dump the grain on a baking sheet, and dry overnight. (You can also slow roast the grain at a low temperature for 20 minutes or so.) Finally, store in a sealed container and use like you would any other ...
sterilized pint jars, leaving 1/2-inch of headroom. Cover with the hot pickling liquid, seal and process for 15 minutes in a boiling water bath. If you don't want to process them, pour in the hot pickling liquid and let the jars cool to room temperature. Keep them in the refrigerator...
You have to make a big leap in faith that everything was processed correctly and that they didn't try to do some unwarranted cost-cutting at the expense of sanitation. So do I really want to take the chance that the food wasn't left out too long at room temperature between shifts or...