That being said, dragon rolls are often regarded as one of the most popular types of sushi rolls. Traditionally, a festive dragon roll is simply a delicious uramaki sushi roll made up of avocado, unagi and shrim
Sushi is typically served with soy sauce and wasabi, while sashimi is often served with soy sauce, eel sauce, or ponzu sauce. Wasabi is a spicy condiment traditionally used to add flavor to sushi, whileeel sauceand ponzu sauce are citrus-based sauces commonly used to add flavor to sashimi....
Think soy sauce and tamari are interchangeable? Learn why choosing the right one can make or break your dish.
A Boston roll is an Americanized version of a Japanese sushi roll. Instead of traditional raw seafood, this sushi recipe pairs poached shrimp with sushi rice and Japanese cucumbers. This recipe is an adaptation of theCalifornia roll, in which imitation crab meat, orsurimi, is the primary seafoo...