结果1 题目What is the main ingredient of curry? A. meat B. vegetables C. spices D. rice 相关知识点: 试题来源: 解析 C。curry(咖喱)的主要成分是 spices(香料)。meat 是肉,vegetables 是蔬菜,rice 是米饭,都不是咖喱的主要成分。反馈 收藏 ...
百度试题 结果1 题目What gives curry its unique flavor? A. Meat. B. Vegetables. C. Spices. D. Rice. 相关知识点: 试题来源: 解析 C。解析:The spices give curry its unique flavor.。反馈 收藏
Curry powder is a blend of spices using ingredients typically found in Indian cooking. Curry spice blends were created by the British looking to bring the flavors of Indian cuisine back to England. Curry powders are most commonly used to make Tikka Masala, an English curry, but are generally ...
Curry originated in India, and the term "curry" is believed to come from the South Indian termkari, roughly meaning "sauce." As a result, most curries use spices commonly found in Indian cuisine. In addition to the standard turmeric, cumin, and coriander, other common spices include ginger,...
I added a mix of spices to the curry for an authentic taste. 5 Condiments Flavor-enhancing substances that can be liquid, solid, or semi-solid. I love adding various condiments to my sandwiches for extra zest. 4 Spices Ground or whole plant products used in cooking. The meat was marinated...
Flavorful and Comforting:Vegetable curry is bursting with bold and complex flavours from the spices and herbs used in the sauce. The aromatic blend of spices such as cumin, coriander, turmeric, and garam masala creates a warm and comforting dish that’s perfect for cosy nights in or sharing ...
Turmeric is used in curry powders — it's what gives curry it's golden-orange hue. If you enjoy curry and have not tried turmeric, you may notice some similarity in the flavor. It pairs well with spices such as ginger, cumin, coriander, even cinnamon. ...
However, the truth is that no one really knows whencurrywas invented or started to be used in Indian cooking. What one knows is that the use of spices in a sauce to flavor meats has beentraced back to 2500 BCEfrom Mohenjo-Daro. Archaeological evidence further showcases the use of a mort...
Curry paste is a finely ground or pureed blend of aromatic spices, herbs, and vegetables. It is widely used as an ingredient in the cuisines of many cultures to make curries, stews, and other dishes. There are many different types of curry pastes, and each country’s blend has a ...
How much Cayenne Pepper should I use in cooking? Sparingly, due to its high heat level; start with small amounts and adjust to taste. 9 Can Chili Powder vary in flavor? Yes, the flavor can vary significantly depending on the brand and the specific blend of spices. 9 What are the main...