Adding spices and seasonings is a great way to enhance your scrambled eggs. Hot sauces, such as sriracha, add boldness and heat to your dish. This condiment works well because eggs alone are more on the bland side, making them a great canvas for flavoring them as you'd like (i.e., z...
You will struggle to find a house that doesn’t have some sucuk in it! Sucuk is cut into small, thin pieces and fried in this dish. Then, fried eggs are cracked over the top and cooked. You may find the eggs left with the eggs whole or mixed up in a scrambled variety. Either ...
You can order Pad Thai with or without meat. Most restaurants and street vendors have the price for Pad Thai, and then there is a small charge to add eggs and another small charge to add protein. Sometimes called Phat Thai, it is one of the cheapest foods in Bangkok, and it will fill...
This dish is a fantastic way to use leftover rice. Scramble some eggs in a pan, then set aside. In the same pan, sauté onions and any available vegetables, and then add the rice. Stir in the scrambled eggs, season with soy sauce, and you have a fulfilling meal in minutes. 7.Lenti...
can put this miracle condiment to use. From marinades and braises to dips and dressings, its applications are seemingly endless. Fold some into soft scrambled eggs, stir a few spoonfuls into your nextshakshuka, or drizzle it over your next avocado toast. Want to jazz up some roasted veggies...
If you want something a little heartier for breakfast, kagianas are an excellent choice. The best way to eat it is with plenty of fresh bread. This is scrambled eggs with a thick tomato sauce cooked innew olive oil. You can also find kagianas with feta cheese on top. ...
This simple base recipe is tasty by itself, but it is fun to add interesting toppings, internal garnishes and spices to excite your taste buds! Poached Sous Vide Egg Recipe One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to ...
With eggs. Kimchi can be folded into an omelet or mixed with scrambled eggs for a spicy and savory breakfast. Remember that the versatility of kimchi means you can experiment with it in countless ways. Whether you’re creating fusion dishes or enjoying it in traditional Korean meals, kimchi’...
Similar to preserves, compotes tend to be made with large chunks of fruit, giving them a looser texture than most jams. You’ll often find spices, like ground cinnamon or cardamom, or aromatics like lemon zest added as well. Compotes usually serve as a topping for waffles, panca...
Useherbs and spices— like crushed red pepper, garlic, rosemary, ginger, basil and salt — to increase the flavor and satisfaction of your meals without adding calories. Sauces, fats and oils should be avoided as they can quickly add calories without much nutritional value. ...