Here are 5 fun "green" ideas for pumpkin use that go beyond the jack-o'-lantern. Save the Seeds After you've scooped out the innards of your jack-o'-lantern, save the seeds! Wash and dry them, toss them in olive oil and sprinkle with your favorite spices. Even a dash of sea sa...
Pumpkin empanadas:These empanadas are filled with pumpkins and spices. They make a delicious snack or dessert. When Is The Day Of The Dead Festival Typically? The Day of the Dead Festival is typically celebrated on November 1 and 2, though other days, such as October 31 or November 6, may...
FLAVORS THAT GO WITH BAY LEAVES: Bay Leaves pairs nicely with these herbs and spices. Try them together the next time you're in the kitchen cooking something up for lunch or dinner. Rosemary: Aromatic rosemary adds distinctive Mediterranean flavor to grilled lamb, roast chicken, tomato sauce, ...
Pumpkin spice chai or pecan maple chaifrom Chiya Chai Hot chocolate with homemade whipped creamfrom Bob’s Belgian Hot Chocolate Hot ciderfrom Stuffed Gourmet Pretzels Imported German beerfrom Timber Haus Enjoy traditional German food Christkindlmarket; photo by True Shot Studios ...
Before I go, don’t forget to drop in on our otherPumpkin Weekparticipants: Monday Kirsten @ Comfortably Domestic –Pumpkin Cinnamon Rolls Beka @ Kvetchin’ Kitchen –Pumpkin Streusel Bread Tuesday Carrie @ Bakeaholic Mama –Pumpkin Pie Macarons ...
Come fall, pumpkin gets all the glory, but we're here to remind you—it's sweet potato season too! Though these orange spuds are available all year round, September/October is their time to really shine. From savory and sweet breakfasts to the heartiest of sides and fall dinners, these...
With the right combination of spices, you will need like 10 minutes. Then you can add them to your favorite meals like mac and cheese, nachos, or even frittata. You can use it as a topping for your favorite creamy vegan soup. Get the recipe 14. Vietnamese pizza Have you heard of...
additions that have us excited. Try thePumpkin Cream Iced Chai Latte– a creamy twist on iced chai packed with autumn spices like cinnamon, cardamom, and nutmeg. Or indulge in theSalted Maple Caramel Latte– a sweet and salty, maple-infused masterpiece that’s bound to be your new go-to...
I never pass up a piece of pumpkin pie, but don't care for the taste of squash. Even when this is made with butter and brown sugar, I have never acquired a taste for it. I don't know if it is a combination of the sugar and spices that are added to the pumpkin, but I think...
If additional spices are desired, sprinkle them over the dough and knead in with the mix in ingredients Bake at 350º for approx 30 min. when loaves turn light brown. Remove from oven and cool for 15 minutes. Slice on the diagonal. Allow to cool completely and drizzle with chocolate if...