These pork chops are perfect for grilling, with a rich flavor that pairs well with summer herbs and spices. Seriously, Berkwood Chops will have your customers RAVING! Sizzlin’ Tip: Marinate the pork chops in a mix of Dijon mustard (98909) and fresh rosemary. Grill until the internal tempera...
6. Spiced lamb pilaf Liven up your Sunday lunch leftovers with our colourful and fragrant one-pot pilaf. The shredded lamb will soak up the flavours of the spices while simmering and fresh herbs provide a finishing burst of freshness. Why not stir up this easy rice dish for a midweek famil...
Tortellini – Italian Cheese(Item #95683) – Delicious blend of freshly grated Wisconsin cheeses, fresh herbs and spices, filled in delicate “little hats” of tender sheets of Montana durum wheat and fresh egg pasta. Gnocchi – Ricotta(Item #95773) – Delicate potato dumplings made with Idaho...
If you're tempted to go keto, consult with your doctor before embarking on any extreme weight loss plan. While the ketogenic diet can include some healthful foods (we're all about broccoli), many others get nixed (bye, bananas and sweet potatoes). Also, be aware that there's some resear...
When doing this cooking method, food, like steak, lamb shank, or pork chop, is first placed inside a sturdy plastic bag. Then, themarinade, herbs, and other spices are also added. After that, the plastic bag is vacuum sealed, removing all the air inside. ...
Pryanikiare Russian cookies made with honey and spices. Sometimes translated as “Russian gingerbread”,pryanikirarely have any ginger in them, which is why this name is misleading. While they used to be home-made, nowadayspryanikiare mass-produced and you can buy a pack at a supermarket. The...
Otherwise, I go for a big salad. I always start with lots of greens, then add veggies like tomatoes, olives, and green and red peppers. From there, avocado and some sort of vinaigrette dressing made with olive oil and spices add healthy fats. I top it all off with some sort of prote...
It’s not easy to describe thetrue cuisine of Veneto, as it ranges from the sea fare of Venice to the inland cuisine of Verona to the Austrian-influenced cooking of northern Veneto. Not to mention that with the bustling Venetian port, spices and foreign foods often arrived there before any...
Most nights, she left little gifts on the bed, like a small bottle of Madeira wine after we left Madeira and packages of fresh spices after we visited Morocco. And the Colonnade staff knew I liked to start breakfast with an extra-hot, skim milk, half-shot latte, which they’d bring wi...
Before the beginnings of rail travel and industrial shipping in the 19th century, the cost of sending goods across continents and vast oceans meant only those items that fetched steep prices per unit, such as spices, coffee, cocoa, gold, and silver, were worth trading farther than the local ...