百度试题 结果1 题目What gives curry its unique flavor? A. Meat. B. Vegetables. C. Spices. D. Rice. 相关知识点: 试题来源: 解析 C。解析:The spices give curry its unique flavor.。反馈 收藏
结果1 题目What is the main ingredient of curry? A. meat B. vegetables C. spices D. rice 相关知识点: 试题来源: 解析 C。curry(咖喱)的主要成分是 spices(香料)。meat 是肉,vegetables 是蔬菜,rice 是米饭,都不是咖喱的主要成分。反馈 收藏 ...
I added a mix of spices to the curry for an authentic taste. 5 Condiments Flavor-enhancing substances that can be liquid, solid, or semi-solid. I love adding various condiments to my sandwiches for extra zest. 4 Spices Ground or whole plant products used in cooking. The meat was marinated...
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry ...
dark place. Over time, the blend will lose its fragrance and potency. Curry powders found in supermarkets may have been sitting on the shelf for some time and may not be the freshest at time of purchase. You may make your own curry powders bygrinding fresh herbs and spicesfor the richest...
the cook adds any spices, pastes, and liquids into the pot and heats these ingredients long enough for the flavors to blend together. Pre-made curry pastes already contain all the curry spices needed to prepare the dish. Cooks who do not use acurry pastemay add other pastes or thick liqui...
The term “curry” comes from the Tamil word for “gravy” or “sauce” and is, therefore, open to broad interpretation. There are two basic categories: dry and wet. Dry curry dishes may be made with whole or powdered spices; wet curry dishes are typically made with curry paste. The ...
earthy flavor and is a staple in many spice blends, including curry powder and chili powder. Cumin is commonly used in Indian, Mexican, and Middle Eastern cuisines. In addition to its culinary uses, cumin is known for its digestive benefits and is often used in traditional medicine to treat...
The term “curry” comes from the Tamil word for “gravy” or “sauce” and is, therefore, open to broad interpretation. There are two basic categories: dry and wet. Dry curry dishes may be made with whole or powdered spices; wet curry dishes are typically made with curry paste. The ...
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