Michael Bateman
Believe it or not, Thai cuisine is not only delicious but alsobeneficial for health. Many dishes use fresh vegetables, herbs, and spices with significant medicinal properties. Fresh chili, garlic, and turmeric are not only aromatic but also contain substances with anti-inflammatory and antioxidant ...
The food in Thailand is a mix of herbs, spices, and fresh vegetables that create deep and rich flavors. It doesn’t matter if you areplanning a trip to Thailandor simply looking for new things to eat at your local Thai restaurants. Our guide will help inspire your next Thai meal as we...
Common herbs and spices used in Thai cooking include lemongrass, galangal, kaffir lime leaves, cilantro, basil, and chili peppers. These ingredients not only add flavor but also offer a range of health benefits, from aiding digestion to boosting the immune system. Overall, the origins of Thai ...
Four different types of electrical outlets are used in Thailand. So a universal power adapter for Thailand is recommended to ensure you never are caught without the correct plug.
Typical ingredients in Thai food, are lemongrass, lime leaf, ginger (or galangal, another member of the ginger family), garlic and chillies, but Thai food is often light and fresh tasting with a tang of lime and the saltiness of fish sauce, not heavy with spices as Indian food is. ...
Thai basil is more savory with a spicy licorice flavor. Cooking With Basil Before using, basil should be rinsed under running water and patted dry. The leaves are most often removed from the stem and either torn, cut into chiffonade, or finely chopped. They can also be used whole and...
The flavor of each bug varies, depending on the size as well as the type. Grasshoppers usually take on the flavor of the spices they are cooked in, so it’s a great option if you haven’t tried insects before. On the other hand, silkworms, bamboo worms, and cockroaches are usually me...
Thai Steamboat: In Thailand, hot pot is commonly known as Thai steamboat. Thai steamboat often features a combination of fresh seafood, meats, and an assortment of Thai herbs and spices. The broths used are often infused with flavors like lemongrass, kaffir lime leaves, and galangal, providing...
Plochman’s chili dog yellow mustard, the third one, is brown in color rather than yellow, but that accounts for all the spices added to it. It’s uncanny how it tastes like a chili dog with mustard already on it! The ingredients mention dehydrated onion, paprika, and turmeric (possibly...