Kimchi can be enjoyed on its own or as a side dish with rice and other foods. It’ s a popular ingredient in Korean cooking and can be used in soups, stews, and stir-fries. Additionally, kimchi is a great way to add flavor and nutrients to other dishes, such astacos, sandwiches and...
What to order: ARainbow Latteto replenish your vitamins. If you're a fan of spices, go for theGolden Latte, a mix of turmeric, cinnamon, ginger, and red pepper that provides a good boost while being detoxifying and anti-inflammatory. Feeling stressed? Dive into theBlue Lattewith butterfly...
Given this journey, it’s unsurprising that there are hundreds of kimchi recipes that have evolved as new spices came to prominence, ingredients grew in popularity, different countries adapted the recipe and households passed their own recipes down the generations. Sweeteners and sugar are added by...
It’s a heady combination: the freshest, most succulent local crab and the myriad spices and heat which distinguish Thai cuisine. Crab curry is a righteous classic in different forms around Asia, but Phuket’s version serves it in a green curry rich with chilli, aromatic sweet basil, coconut...
Kimchi:A staple in Korean cuisine, kimchi is fermented cabbage mixed with spices. It’s crunchy, spicy, and teeming with gut-friendly bacteria. Kombucha:A fizzy, tangy drink made from fermented tea. Yeast and bacteria work their magic, making it both refreshing and probiotic-rich. ...
Thai Steamboat: In Thailand, hot pot is commonly known as Thai steamboat. Thai steamboat often features a combination of fresh seafood, meats, and an assortment of Thai herbs and spices. The broths used are often infused with flavors like lemongrass, kaffir lime leaves, and galangal, providing...
cooking methods or recipes of the past. Asia Pacific markets, where influence comes not just from the West, but also sub-markets within these regions, are inspiring flavours globally. From Indian spices to Korean Doenjang, Asian food and cuisines are getting more attention, as the charts reveal...
6. Paprika Pepper: A large, mild pepper typically used in dried, ground form. Scoville heat units: 250–1,000. 7. Serrano Pepper: Coming in both green and red form depending on the pepper's age, this Mexican pepper is typically dri...
50ml Dark Rum (I used a Black Spiced Rum) +/- 4 oz. Boiling Water Whipped Cream, optional to taste Cream together the Butter, Sugars & Spices in a small bowl Stir in the Ice Cream, well (it’ll look terrible, but trust the process) ...
Traditionally catfish would be used with this recipe but it works well with snapper too. My Cajun spice rub recipe is in the blog or use your preferred mix. Serves 6 with side dishes. You want the recipe? CheckCooking up the Pantry ...