Condiments are sauces or spreads added to food for flavor, while spices are aromatic substances, usually derived from plants, used to season food.
Turmeric is used in curry powders — it's what gives curry it's golden-orange hue. If you enjoy curry and have not tried turmeric, you may notice some similarity in the flavor. It pairs well with spices such as ginger, cumin, coriander, even cinnamon. Is cumin and Jeera the same? Al...
Rice is a staple food in this region of the country. Moreover, lentils and spices are extensively used in South Indian cuisine. Specifically, kuzhi paniyaram originated in Tamil Nadu, from which several similar dishes originate. One of them is idli, a savory cake made in roughly the same...
Natural flavorings are derived from spices, plants, animal products, or other natural sources. Artificial flavorings are not. Although “natural” flavorings might sound more healthy, there’s no real difference between the two, in terms of health or safety. In some cases, food manufacturers ...
However, both spices are usually added to food in powdered form, and there is, of course, little difference between the peppers once they are ground. Use ground tellicherry peppercorns as a 1:1 substitute for ground long pepper. A decent second choice: Grains of paradise The grains of ...
Today, black pepper still dominates the global spice market. Vietnam, Indonesia, India, and Brazil are the top-producing countries. According to theInternational Trade Centre, it accounted for one-fifth of the world’s imported spices in 2016. ...
Yes, vegetable curry is naturally gluten-free as long as the ingredients used are free from gluten-containing additives or cross-contamination. Be sure to check the labels of packaged spices and sauces to confirm their gluten-free status. ...
while meat was eaten by some. Remains found in homes and tombs indicate that fish was a significant dietary element in the Indus Valley Civilization. Various fishing devices such as net sinkers and and fish hooks have been discovered by archaeologists. Spices and oils were used to flavor food....
Lentils are used in a variety of dishes from all over the world. They’re a hearty addition to soup or stew, and they are featured as the main ingredient in dal, an Indian food. Middle Easterners include them in a vast number of different meals, including the popular Mejadra, which als...
Commonly found in Indian and Asian cooking, these spices are known to have anti-inflammatory properties. Turmeric gives curry its yellow color, and works in the body by assisting in turning off NF-kappa B which can trigger inflammation. Ginger, on the other hand, contains certain compounds call...