结果1 题目What is the main ingredient of curry? A. meat B. vegetables C. spices D. rice 相关知识点: 试题来源: 解析 C。curry(咖喱)的主要成分是 spices(香料)。meat 是肉,vegetables 是蔬菜,rice 是米饭,都不是咖喱的主要成分。反馈 收藏 ...
百度试题 结果1 题目What gives curry its unique flavor? A. Meat. B. Vegetables. C. Spices. D. Rice. 相关知识点: 试题来源: 解析 C。解析:The spices give curry its unique flavor.。反馈 收藏
Curry powder is a blend of spices using ingredients typically found in Indian cooking. Curry spice blends were created by the British looking to bring the flavors of Indian cuisine back to England. Curry powders are most commonly used to make Tikka Masala, an English curry, but are generally ...
Condiments are sauces or spreads added to food for flavor, while spices are aromatic substances, usually derived from plants, used to season food.
Turmeric is used in curry powders — it's what gives curry it's golden-orange hue. If you enjoy curry and have not tried turmeric, you may notice some similarity in the flavor. It pairs well with spices such as ginger, cumin, coriander, even cinnamon. ...
Spices have been an integral part of human civilization for thousands of years, enhancing the flavor, aroma, and health benefits of food. They are used in various cuisines around the world, and their importance in culinary arts cannot be overstated. From ancient trade routes to modern kitchens,...
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry...
Is vegetable curry gluten-free? Yes, vegetable curry is naturally gluten-free as long as the ingredients used are free from gluten-containing additives or cross-contamination. Be sure to check the labels of packaged spices and sauces to confirm their gluten-free status. ...
Curry paste is a finely ground or pureed blend of aromatic spices, herbs, and vegetables. It is widely used as an ingredient in the cuisines of many cultures to make curries, stews, and other dishes. There are many different types of curry pastes, and each country’s blend has a ...
Curry Curry spices are perfect for tender and juicy lamb meat. Just imagining lamb curry and hot basmati rice is making my mouth water! What Does Lamb Brain Taste Like? If you’re feeling adventurous, try lamb organs like brains instead of meat. Lamb brain tastes like sashimi, but I think...