结果1 题目What is the main ingredient of curry? A. meat B. vegetables C. spices D. rice 相关知识点: 试题来源: 解析 C。curry(咖喱)的主要成分是 spices(香料)。meat 是肉,vegetables 是蔬菜,rice 是米饭,都不是咖喱的主要成分。反馈 收藏 ...
百度试题 结果1 题目What gives curry its unique flavor? A. Meat. B. Vegetables. C. Spices. D. Rice. 相关知识点: 试题来源: 解析 C。解析:The spices give curry its unique flavor.。反馈 收藏
Spices have been an integral part of human civilization for thousands of years, enhancing the flavor, aroma, and health benefits of food. They are used in various cuisines around the world, and their importance in culinary arts cannot be overstated. From ancient trade routes to modern kitchens,...
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry ...
"musulman". In Hindi, the word for Muslim is "Musalman." It is still used as such, so it's not an ancient word. It's interesting that they named this dish after the Muslim traders carrying the spices. But without the spices, masaman curry would not be masaman curry, so that makes...
Curry paste is a finely ground or pureed blend of aromatic spices, herbs, and vegetables. It is widely used as an ingredient in the cuisines of many cultures to make curries, stews, and other dishes. There are many different types of curry pastes, and each country’s blend has a ...
What Is Yellow Curry? What is Country Captain? Discussion Comments ByWisedly33— On Feb 06, 2014 Coconut curry is the best of both worlds. I love coconut and I love curry, and mixing the two turns into heaven on a plate! I need to find a really good recipe for coconut curry. I've...
Curry powder is a blend of spices using ingredients typically found in Indian cooking. Curry spice blends were created by the British looking to bring the flavors of Indian cuisine back to England. Curry powders are most commonly used to make Tikka Masala, an English curry, but are generally ...
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Natural flavorings are derived from spices, plants, animal products, or other natural sources. Artificial flavorings are not. Although “natural” flavorings might sound more healthy, there’s no real difference between the two, in terms of health or safety. In some cases, food manufacturers ...