百度试题 结果1 题目What gives mustard its bright color? A. Salt. B. Vinegar. C. Spices. 相关知识点: 试题来源: 解析 C 反馈 收藏
Are condiments always liquid? No, condiments can be liquid, paste, or spreadable. 6 Can condiments be made from spices? Yes, some condiments incorporate spices for flavor, like spicy mustard. 6 Why are spices important in cooking? Spices add flavor, aroma, and can influence the color and ov...
Yet, there are other spices that are self-fertile but prefer cross-pollination. Mustard is one of those plants that can produce seeds even if you only grow one plant. With mustard, though, your seed yields will be dramatically increased if you grow several plants together for good cross-poll...
What spices are typically used in salami? Common spices include garlic, black pepper, fennel, and sometimes chili flakes. 5 What is the best way to enjoy salami and ham? Enjoy salami thinly sliced on a charcuterie board, and ham glazed and baked for a meal or sliced for sandwiches. 4 Ho...
Seeds can be cracked and used as a seasoning before or after cooking, as they are in many Middle Eastern cuisines. Seeds are also often used as a pickling spice. Mustard powder, either on its own or in a blend of powdered spices, can be used as a dry rub or sprinkled on food as ...
@heavanet- I have made the Mexican version of green sauce with green tomatoes instead of tomatillos, and I actually prefer it made that way. I think that the green tomatoes are a bit milder than tomatillos, which contrasts nicely with the peppers and spices that this recipe requires. ...
Food What is Kobe Beef? Related Articles What is Karashi? What is a Condiment? What is Gomashio? What are Pickling Spices? What is Branston Pickle? What is a Pickle Dish? What is a Pickle Sickle? Discussion Comments DelightedCooking, in your inbox ...
Next, put the tomato paste and mustard in and stir everything together before adding whatever flour was left in the freezer bag, stirring to blend everything together. Then return the chicken to the pot, again stirring so everything gets coated. Wine time now! Pour in the wine. All of ...
aSterilized 6-9 cm gherkins, grade B (second quality), in 1700 gr. jars (drained weight 910 gr.). Marinade recipe per 100 litre: sugar 3 kg, salt 2.5 kg, acetic (vinegar) acid 1.5 kg. Spices and content per one jar: gherkins appr. 900 gr., onions 12 gr., mustard seed 5 gr...
Then I will tell the harvest workers to pull up the weeds first, tie them in bundles and burn them, and then to gather in the wheat and put it in my barn.’” The Parable of the Mustard Seed (Mk 4.30–32; Lk 13.18–19) 31Jesus told them another parable: “The Kingdom of ...