I kept the recipe the same except instead of the 1 cup of white baking chips it called for I used 1 cup of pumpkin spice chips. AMAZING! So experiment with different flavors! I think for Christmas I will use cinnamon morsels and maybe throw some toffee bits on as well! Can’t hurt r...
The liquid portion of the dish begins by preparing a dry spice mix, sometimes called a curry or masala. Much of Indian cooking acquires its distinctive taste by roasting spices in a specific order in a heavy-bottomed pan. For dum aloo, ...
In a large Dutch oven or pot over medium heat, sauté onion and garlic in olive oil until translucent, about 10-15 minutes, stirring occasionally. Add diced peppers and continue to cook until peppers are soft, about 10 more minutes. Add chili powder, cumin and oregano to pot and stir to...
Spices and other flavorings, such as fresh lime juice, also are added to hornado. Cumin, garlic, salt, pepper and annatto seed generally are included as well. Annatto is a type of seed that is often used for dyes but also serves as an earthy spice in many Latin American dishes. ...
The cardamom spice is one thing that makes chai tea so spicy! I have developed a fondness for this tea, which also contains cinnamon. I use spicy chai tea bags to make a cup every night. Even though its spicy, it mellows me out. I add milk to it to make it more of a soothing ...
Mustard, mayo or any of the deli type spice packets work well. The small cans of meat (6 oz?) work well split between two. Barry Needham Make a bunch of granola. It's light, needs no preparation so you can munch it dry on the trail, keeps well, tastes good and is healthy. (of...
The liquid portion of the dish begins by preparing a dry spice mix, sometimes called a curry or masala. Much of Indian cooking acquires its distinctive taste by roasting spices in a specific order in a heavy-bottomed pan. For dum aloo, ...