Cut the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and steam for 10 minutes. This helps the tempeh become tender and ready to soak up more flavor from the marinade. In a small bowl, whisk together th...
Cut the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and steam for 10 minutes. This helps the tempeh become tender and ready to soak up more flavor from the marinade. ...
The recipe for the Crab cakes had to be pretty simple. I started by dropping the crab claws and legs in a pot of boiling sea water, simmering for 5 minutes and draining. As soon as the crab was cool enough to handle, I removed the shells and gathered the meat in a bowl with one ...
* Note: I avoid using spinach in this recipe. When you pour the chili on the salad, the spinach starts to cook and you end up with slightly slimy spinach instead of a crisp salad. Romaine is a good choice, but most lettuce will work just fine. More information forNacho Saladrecipe: P...
Almost any fruits can be included as long as the serving size is small. For instance, I used bananas in a banana bread. While a whole banana would not be keto, one banana in a recipe that makes 8-16 servings is absolutely fine. Here's more: Beyond the Labels: A Fresh Take on ...