Look closely and you'll realize that beef stroganoff starts off similarly to beef stew. You brown some stew meat and simmer it with classic aromatics like onions and carrots. The twist comes at the end when you stir in sour cream and cream cheese, then serve everything over butter...
Place each piece of venison on a plate and serve with basic tomato sauce or your favorite marinara sauce. Top with fresh parsley. Of course, Harris said the key to tasty venison is how the animal is cared for after it’s harvested, and she said her husband has it down pat. “He taug...