It’s not for the faint of heart, but it’s worth it to try at least once in Lisbon. You can find cozido at many Lisbon bars as a plate of the day, normally for around €6-7 a plate. I love cozido with a nice glass of Portuguese red wine, while Eric prefers it with an ice...
I don't eat pork or fish, but always found a couple of choices for the main, chicken, lamb, pasta, paella etc. Evening meal was similar to lunch with more choices. Breakfast was the best. 4 cereals, yoghurt, loads of fruit, full English, pastries, Spanis...
cutting the carrots into tournage (see pic) was incredibly hard – 7 sides? whoever came up with this? why can’t it be 8 or 6? so much easier to divide. but basically it’s so that the vegetables will roll around on the pan as you shake the pan, getting cooked evenly. ...
Don’t worry, the cod doesn’t actually come from a tin. In ancient times, the fish was prepared in a baking tray with very high sides, giving it a tin-like shape and its name, but these days the traditional Catalan dish is made with fresh cod that’s floured and pan-fried, and ...
Sides are another story. While I go for classic mashed potatoes and cranberry sauce, I always leave room for new favorites. I’m sharing a few worthy options here, including a delicious dressing that instantly becomes stuffing if you stick it inside your turkey and cook it along with the bi...
The beans that came with were exceptional and I rarely comment on the sides. My wife had a steak quesadilla platter that was delicious, which I know because she never finishes what she orders. Lucky me. The waiter was very attentive and masked as is the rule of ...
One of Chicago's most well-known steakhouses, this is the place for the classic steakhouse experience: seafood towers, wedge salads, steaks, potato sides, and giant shareable desserts. Gibsons Italia A large three level restaurant beside the Chicago River that serves steaks and pastas. ...
I told her to ask her suki to CHop or DICE the pork (lean with just a bit of fat)….and NOT GROUND!…If the pork is ground and after the rest of the ingredients are added in and thrown against the sides of the bowl to mmix them properly, it will turn to PASTE…not good!…....
with your view that New York City is not a top food city while there are many people on both sides of the argument on whether Buenos Aires is at the top of the list for food capitals. We had similar conversations about this (BA & Argentine food) with expats, travelers and locals (my...
and kaya pie filled with coconut jam, for $40. (You can even mash up the two events atCanela, which as part of SFRW is serving a Halloween special of “go for the jugular” gazpacho, ink-black paella, mummified beef tenderloin, and “trick or treat” bread pudding.) You can getthe...