A classic side that never goes out of style. Thinly sliced potatoes layered with a rich, garlicky cream sauce and baked until golden and bubbly – it’s comfort food that’s perfect for an Easter feast. For best results, slice the potatoes evenly to ensure they cook uniformly. Thinly Slice...
Off (adv.) Denoting a leaving, abandonment, departure, abatement, interruption, or remission; as, the fever goes off; the pain goes off; the game is off; all bets are off. Off (adv.) Denoting a different direction; not on or towards: away; as, to look off. Off (adv.) Denoting ...
This is also a dish that goes back to my childhood. My mom would make our cornbread in a round cast iron skillet and we would cut it into pie shapes. Hot right out of the oven, slice in half and put some butter on it and this is quite the memorable dish. We never had any left...
It goes into retirement as… October 19, 2014 in Cooked Salsa, Salsas. Spicy Fresh Vegetable Soup As the days grow shorter and the nights cooler, our thoughts here at Hot Eddie’s turn to soup. All kinds of soup. Minestrone, pea soup, chicken soup, lentil soup, fish soup. Some ...
Sometimes a good meal, or even a snack, can be the highlight of the day — either something to help you celebrate or cheer you up. You might not always agree with me, but I look forward to hopefully building a following and a community, with all the constructive feedback that goes ...
Soup is hands down, my favorite comfort food to eat in the Fall. I always laugh becauseBecca(my friend and podcasting partner) insists that soup is not a meal. I think she sees it more as a side dish? What do we think? I have always thought of soup as a meal. There’s nothing ...
That goes into the slow-cooker ragu that I made earlier this week. It’s the only recipe I’ve ever used fennel for! Reply betta from daVille January 1, 2021 at 05:54 PM It is really good raw in a salad, sliced paper thin, with orange segments, cured olives (cut up), and arugu...
” Yes, the author isthatLopez-Alt, theBay Area restaurateurand world-acclaimed evangelist ofscience-based home cooking, so it’s no surprise when Pipo goes on a thoroughly scientific, data-based quest through her neighbors’ kitchens to see if any other dish can steal her heart. Plenty of...
I got my first invite to a good old fashioned crawfish boil this weekend and I am looking forward to chowing down on some tasty mudbugs. But my friend told me not to freak out about all the things I might see in the boiling pot with the bugs. ...