Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. "It should be in the fridge," she said. Samantha Casuga, the head bartender at Temple Bar ...
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I wanted to work with gin this time — I really love the botanical notes and it works so well with many edibles. I know there are LOTS of people who say they don’t like gin, so I wanted to develop a gin drink for them. I played with the Bombay Sapphire East last summer — it...
You don’t actually hate Gin: Why you should give gin another chance! MIXOLOGY TALK PODCAST #191 As someone who (now) loves gin,it’s hard to imagine that it’s one of the most polarizing spirits. But even I,an avid gin-drinker and recent gin-infuser, didn’t always care for it. ...
“Artichokes do crazy things to your palate and often makes things taste much sweeter than they should, so something that’s a little salty really works.” Wine Enthusiast recommends: Viña Palaciega NV Manzanilla Sherry (Jerez) This is a beautiful Manzanilla. Lemon-gold in color, the wine...
Espresso shots should be cooled in the refrigerator or freezer before adding to the cocktail shaker, as hot espresso will melt the ice and result in a weaker, watered-down drink. If you do not have an espresso machine, try double-brewing coffee to concentrate the flavor. To make a basic...
What Should I Bring to Brunch as a Guest? If you’ve been invited to a brunch at someone’s home, you may be wondering what an appropriate thing to bring is. Bringing something to brunch is similar to bringing something for any other meal. You can bring a gift for the host, like fl...
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The notable wine prices alone should be a draw. “I would recommend ordering any wine from their Reserve wine list which is aggressively priced, unlike any restaurant in Dallas with prices near or at retail,” he says. “Or one of six whiskey flights showcasing their extensive 160 bottle wh...
Generally, sake should be consumed within about one year from the date the brewery releases it. ... However, once sake is opened, it ought to be consumedwithin in 2-3 weeks. Opened bottles should always be kept refrigerated. What is sake good to mix with?