Heat the oil in a large pot over medium-high heat, swirling to coat the bottom. Add the lamb and break it up into chunks. Stir in the onion, poblano, and garlic and sauté until the excess water evaporates, the lamb is browned, and the vegetables are very soft and begin to brown, ...
Jalapeño peppers (pronounced "hal-a-PAY-nyo") are medium-sized chile peppers with a mild to moderate amount of heat, used to flavor everything fromsalsato chili to salad dressing. Evidence of the earliest cultivation can be traced to the Mexican state of Veracruz, and the name jalapeño...
Soak the beans overnight in plenty of water at room temperature; rinse them in the morning and set aside. Heat the oil in a large, heavy pot over medium-high heat. Add the shallots, seasoning with salt and pepper. Add the spices to the pot and cook, stirring often, until the shallots...
Similar in shape and size to its hotter cousin, the cayenne, thechile de árbolpepper is long and pointy, reaching up to two and half inches. It can be used both fresh and dry. Chile de árbol peppers have a slightly acidic quality, which makes them go well with tomatoes or salsas an...
A Guajillo chile is a type of pepper that has a sweet, fruity, yet spicy flavor. Recipes including the guajillo chile often...