This food is often eaten in Hawaii. It has rice, fish and vegetables. What is it? A. Sushi B. Poke C. Taco D. Burrito 相关知识点: 试题来源: 解析 B。这道题考查对夏威夷美食的了解。Poke 是夏威夷的一种美食,有米饭、鱼和蔬菜。Sushi 是日本寿司。Taco 是墨西哥玉米卷。Burrito 也是墨西哥的...
1.It is a main food because it is easy to grow, besides low cost and convenience.2.Hybrid rice./He developed hybrid rice successfully.3.He was born in the year 1930./In the year 1930./In 1930.4.The rapidly growing population that made food supply not las
Traditional Japanese food is usually based off steamed white rice, which can be served with miso soup and other side dishes like fish or pickled vegetables as well as with a main protein and sauce. Instead of rice, many Japanese dishes are noodle-based;soba noodlesand udon noodles are the m...
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Rice: Japanese short-grained rice is mostly eaten plain and steamed. Miso soup: It is made from miso (fermented soybean paste) and fish stock (dashi) with additional ingredients according to taste preference. Pickled vegetables: Pickled vegetables (Tsukemono) are served as a side dish. Some of...
Fish and rice are the staple foods of Japan, so it’s no surprise that when traveling there, you’ll find a tantalizing combination of the two rolled up into some of the best sushi in the world. Sushi, a combination of cooked rice seasoned with vinegar, salt, and sugar and raw fish ...
Because sushi is so seemingly simple, the integrity of each component is critically important. Sushi masters season and warm rice, use fresh wasabi, prepare their own soy sauce and, of course, procure the best fish. But in Japan, sashimi is excellent many places, including at high-end ...
What is the difference between real wasabi and fake wasabi? In Japan or Japanese food restaurants, “wasabi” is widely available. But actually, if you think you’ve tried wasabi before, the chances are that in fact, you haven’t! Many people who have only eaten “wasabi” outside of Ja...
Rice As in other Asian cuisine, rice is the guiding force, a requisite. In fact, the Japanese word for rice,gohan, is also the word for meal. In other words, you can’t have one without the other. Or perhaps in Japan, one is the other. ...
Likemany cultures, Japan has ahistory of insect eating. During the poorest eras of Japan’s history, bugs were eaten because they were cheap, produced a quick source of protein, and were readily available in places heavy with agriculture. Rice grasshoppers, as you can probably imagine, were ...