CJ's Patio Grill offers up a wide variety of classic American eats, but patrons at CJ's often swoon over their Firecracker Shrimp (pictured here). A serving of dozen crispy shrimp tossed in a sweet + spicy chili sauce? Sign. me. up. CJ's Patio Grill CJ's Patio Grill/Menu CJ's Pa...
Combine all of the sauce ingredients in a small mixing bowl. Stir briskly or whisk until the sauce is smooth and creamy. Add more or less vegan mayo to taste. Shred the cabbage and carrot and place in a large mixing bowl. Stir in the sauce and toss together to combine. Refrigerate for...
The enchilada sauce is unusual and has a strong flavor. My wife didn't care for it but I found it interesting. The Carne Asada was overcooked and dry. The prices were a bit higher than we'd normally expect, but the portions were large and the service attentive. Date of v...
In a cold saucepan, add all ingredients, except the parsley, and whisk together. Over low heat, gently warm the sauce to just above room temperature, and be careful not to simmer or boil. Tahini stays creamier and maintains a much better consistency at lower temperatures. Add additional water...
Elsaloves, “Pasta with sauteed red bell peppers, broccoli, roasted chicken, cherry tomatoes and topped with Parmesan cheese. No sauce.” Marciawas keeping it real when she said, “Pandemic cooking is driving me batty. It’s an awful lot of work to figure out what to cook when you shop...
1 cup broccoli florets 1 cup baby corn 10 sprigs of Thai basil with stems on (tear any very large sprigs in a couple pieces) Combine sauce ingredients and set aside. Heat oil in a wok or large pan over medium heat. Sauté shallots for 2 to 4 minutes or until they turn translucent...