Heat oil over high heat in a wok or large pan. Add green beans and carrots with about half of the sauce. Stir-fry for 4 to 7 minutes or until the vegetables are tender, but still crisp. Add the remaining sauce and tofu. Cook for another 1-2 minutes. Serve over rice. Variations Ex...
In a cold saucepan, add all ingredients, except the parsley, and whisk together. Over low heat, gently warm the sauce to just above room temperature, and be careful not to simmer or boil. Tahini stays creamier and maintains a much better consistency at lower temperatures. Add additional water...
The Dear One, who admittedly is reclusive, has a few of these friends. Long time – 30 year friendships. Friends who I am very grateful for, as they have taken me into their hearts as though we have known each other for that long as well. I am grateful for each and every one of ...
A nicer than average interior and a varied menu interested us; but the food was just slightly above average. The enchilada sauce is unusual and has a strong flavor. My wife didn't care for it but I found it interesting. The Carne Asada was overcooked and dry. The prices were...
Drizzle sauce over veggies and toss to coat evenly. You might want to add a little more tamari and rice vinegar to taste depending the size of your cabbage. Let stand at least 10 minutes or refrigerate until you are ready to serve. Toss again before serving and garnish with peanuts. ...