Burgundy: Similar to mulled red wine, this earthy red will bring out the green tone in your hazel eyes while also complementing the brown tones. It's one of those timeless hues that flatters almost everyone. Deep Plum & Navy: Colors like plum and navy will complement the green and brown...
Dr. Vinny
In the 21st Century, Amarone's popularity has gone through the roof. WithAmarone, winemakers in the Veneto are answering the call for rich, powerful, red wines that – compared to Napa or Burgundy – are still relatively affordable. The big deal is withered grapes, which dramatically reduce ...
Nebbiolo - The king of Italian red wines, Nebbiolo is unusual in that it has both high acidity and high tannins. It’s an excellent candidate for aging. Pinot Noir –The star of Burgundy, France, as well as so many modern wine regions today, Pinot Noir produces a variety of earthy styl...
Wine storage has become more advanced over the years, with wine fridges and cellars offering solutions for everyone, from casual drinkers to avid collectors. However not all wine fridges are created equal, which is often reflected in how much a unit costs. There is usually a very good reason...
(countable) A serving of wine. I'd like three beers and twowines, please. (uncountable) A dark purplish red colour; the colour of red wine. Hyponyms * See also Derived terms * Adam's wine * barley wine * blush wine * bottle of wine * bread and wine * dessert wine * fortified wi...
that’s not in your wine store. With a resurgence of energy on the island, now is the time to find what you like. The prices are still affordable for most of us. But with recent bad harvests in Burgundy and Piedmont, it won’t take long for the cognoscenti to suss out the good ...
Tim Fish
Wine: Nebbiolo Price: $250–$700 If Veuve Clicquot Champagne is recognizable by its taxi cab yellow label, then Giacosa should be known for its ketchup-red label. This very special label is for the Riserva level Nebbiolo wines from the most important region in Piedmont. The wines only come...
“Well, it’s really all due to their different terroirs”. Which to be fair, was actually a partly correct answer, if the person uttering those words knew that the specific grape variety used to make a wine is an integral part of that wine’s terroir. In this case, it was exactly ...