Organic foodTheory of planned behaviourIntentionActual purchaseUniqueness-seeking lifestyleThe purpose of this paper is to examine the direction and strength of the influence of inherent factors of the theory of
and they're no less likely to suffer from disease-causing bacteria, either.(斯坦福大学的 研究人员领导的一项研究表明,有机产品不一定更有营养,而且它们也同样容易感染致病细菌)”以及最后 -段中“Fresh food is at least as good as anything marketed as organic.(新鲜食品至少和市场上销售的有机食品 一样...
Organic foods are agricultural products that are produced and processed following specific guidelines and standards, which emphasize environmental sustainability, biodiversity, and the exclusion of synthetic substances...
What is one of the main disadvantages of organic food?相关知识点: 试题来源: 解析 更高的价格 有机食品的主要缺点之一是价格较高。原因包括:1. 生产成本更高,因不使用合成化肥农药,需更多人工作业管理;2. 认证流程严格导致额外费用;3. 产量相对较低,生产周期更长;4. 运输储存要求高。这些因素共同推高...
Organic food is produced without using synthetic pesticides or fertilizers. Organic certification does not allow for use of sewage sludge as a fertilizer, crops that have been genetically modified, or foods that have been radiated. To be labeled organic food in the United States, a government-...
All organic food is not alike. Here's how to get the best stuff. Includes information about growing methods and certification standards.
A. Food that is sold in supermarket. B. Food that is produced without artificial fertilizers. C. Food that is added with chemicals. D. Food that is processed. 相关知识点: 试题来源: 解析 B [解析] 有机食品所施用的肥料是“organic fertilizers”,没有施用“artificial fertilizers”。反馈...
Organic foods are a billion dollar global industry and the fastest growing US food sector with roughly a 20% increase every year. Over 73% of all grocery stores carry organic products. At some stores like Whole Foods it is the theme. Worldwide, 1% to 2% of all food sales are organic, ...
Food labels can be confusing. When you see something is marketed as “organic,” what does it actually mean? Here’s what it means according to the U.S. Department of Agriculture: USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors...
Organic foods are better for the environment because Organic farmers do not use chemicals or pesticides and they can hurt plants and/or animals. How did the Organic Food Market Begin? Organic food was originally grown by ancient people. Then in the 1930’s, there was a reaction to the use...