Gluten refers to the proteins found in wheat endosperm. Some people are gluten-intolerant, but a gluten-free diet is not for everyone.When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Eating...
Celiac disease.Children withceliac diseasecan’t absorb gluten, a protein found in wheat, rye, barley, farina, and bulgur. It's hard for them to get enoughvitamin D. It’s also hard for them to get enoughcalcium, so they often have fragile, weak bones or osteoporosis.Celiac diseaseis pa...
Gluten is a type of protein present incereal grains. It is found inwheat, rye and barley and is responsible for the elastic texture of dough. However, not all of us digest gluten in the same way. Most people can consume gluten products without noticing anything unusual, while others may e...
wheat and corn have, but they have high-quality protein. These are what people are looking for in a healthy diet(饮食). Also, potatoes are easy to grow. People can plant them in almost every part of China. They can even grow well on barren(荒芜的) land. What's more, potatoes don'...
Gluten is a protein found in wheat, barley, and rye. This protein is highly inflammatory, even for those who don’t have celiac disease. The higher the inflammation in your gut, the unhealthier your microbiome will be, and vice versa. ...
Gluten is a type of protein that’s found inwheat,barley, and rye. It’s in many processed foods like breads, pasta, noodles, and cereals. Gluten is linked toceliac disease.If you have thisautoimmune condition, your body triggers inflammation in yoursmall intestinewhen you eat gluten. ...
(2007) Changes in protein content during wheat matu- ration--what is measured by near infrared spectroscopy? J. Near Infrered Spectrosc., 15: 49 - 58.S. Gergely and A. Salgo, "Changes in protein content during wheat maturation--what is measured by near infrared spectroscopy?", J. Near...
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