To further study the chemical composition and biological effects of maple food extracts, MWX was prepared and compared with MSX. Polyphenols, widely studied for their antioxidant properties, are known to be the major phytochemicals in maple syrup and maple food products. MSX showed an average of ...
This antioxidant response could be attributable to the aromatic hydroxyl group present in the structure of the naturally derived phenolic acid [102,106]. Ethyl ferulate and ethylhexyl ferulate are two ester derivatives obtained by the introduction of organic chains to the parent compound, ferulic acid...