We’ve said this for the past couple of years, but it continues to be true. Vodka still remains the nation’s number-one selling spirit, according to theDistilled Spirits Council of the United States (DISCUS), but tequila is creeping closer and closer to the leader mark, with sales rising...
In the United States, you’ll also see it listed as “proof”. To calculate the proof of a spirit or hard liquor, multiple the ABV by 2. So a 40% ABV spirit is considered 80 proof. This is less common throughout the rest of the world, so ABV is considered the standard measurement...
How Is Tequila Made? While grapes, wheat, or corn can be harvested a few months to a few years later before being processed and distilled into alcohol, the blue agave plants used to make tequila are different. They take about 10 years to grow before they’re ready to be harvested for...
But thanks to the Alcohol and Tobacco Tax and Trade Bureau,all spirits bottles have to be labelled with some pretty specific information: the brand name; the kind of spirit in the bottle (e.g.vodka,gin,tequila,rum, andwhisky, though you may also see things like moonshine,mezcal,pisco, an...
Is sake very strong? Sake is generally around 15-17% ABV, which makes it just a little stronger than most wine. The fact that it's clear and tends to be served in small glasses can be misleading, however, with many assuming it to be as strong as clear spirits such as vodka or rum...
In the late 1800s, many whiskeys were of questionable provenance. Booze was bought in barrels, not bottles, which made it easy to tweak and taint. Spoelman says that Kentucky distillers were undercut by those from Chicago that sold a column-distilled neutral spirit, like vodka. Wholesalers ...
To prove this, the study placed ice cubes that were contaminated with four different types of bacteria in various beverages. They included vodka, peach tea, Coke, whiskey, a Martini, and tonic water. When they later cultured out the bacteria in the various drinks, whiskey was the only one ...
A liqueur is not the same thing as a liquor. A liquor is a fermented alcohol product that has been distilled. Liquors are often called spirits. Liqueurs, on the other hand, are basically some type of alcohol spirit which has been flavored, and sweetened.
Frangelico is bottled at 24 percent alcohol by volume (ABV, 48 proof). Frangelico remains the premier hazelnut liqueur. Its origins go back over 300 years to the Christian monks who inhabited the Piedmont area of Italy. The name Frangelico is derived from one of those monks, Fra. Angelico...
An alcohol meter is used to measure the proof of alcohol after the fermentation process and once your product has been distilled with a alcohol distiller.