Foods that are composed of carbohydrates are turned into sugar or glucose. These include foods such as pasta, bread, vegetables, fruit, and rice...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough home...
What are the products of the electron transport chain? What substances are produced by cellular respiration? What is the main function of the Krebs Cycle? What are the products of ethanol fermentation? What is the molecule that leaves the Calvin cycle to be converted into glucose?
- When oxygen supply is insufficient, glucose is converted into lactic acid instead of being fully oxidized. This process is known as lactic acid fermentation. 6. Effects of Lactic Acid: - The accumulation of lactic acid in the muscles can lead to muscle cramps and fatigue. Final Answer:The...
After a meal, carbohydrates arebroken down into glucose, an immediate source of energy. Excess glucose gets stored in the liver as glycogen or, with the help of insulin, converted into fatty acids, circulated to other parts of the body and stored as fat in adipose tissue. Why do excess ca...
breaking down glutamine. When renal fibrosis occurs, the resulting impairment of renal function may lead to azotemia and acidosis [108]. Glutamine is one of the most abundant free AAs in the human body, and it can replace glucose in the TCA cycle under hypoxic conditions. It also exerts an...
The pyruvate ultimately generated by the entry of glucose into cells can take one of two paths. If the cell is prokaryotic, or if the cell is eukaryotic but temporarily requires more fuel than aerobic respiration alone can provide (as in, for example, muscle cells during hard physical exercise...
The raw starch is converted into glucose first, then to high purity lactic acid, finally compound Polylactic acid by a chemical. It is 100% biodegradable, in a comfortable environment, it can be resolved into COz and water by the microorganism. Even though it costs relatively high, it is...
When this happens, your body produces lots of insulin, which enables the glucose to enter your body’s cells and be used as energy.3 Insulin is vital in helping the human body convert food into energy, but if you are experiencing several blood sugar spikes throughout each day, your body ...
All foods are converted to glucose by the body, some at a more rapid rate than others. Dextrose is converted rapidly into glucose(blood sugar) and has a high glycaemic index (GI) – the scale which measures how quickly a food or drink raises the levels of sugar in the blood.2 ...
Galactose is commonly found in dairy products, where it is bonded to glucose to form lactose. 10 How do galactose and glucose differ in metabolism? Galactose is converted into glucose in the liver before it can be used for energy, while glucose is directly utilized by cells for energy product...