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"They turned themselves into tripods and wiped the coated leg with their free legs," Saunders said. "It's like when you touch achili pepperand then rub your eye, times eight. That grooming reaction is what we would call a robust behavior!" Similarly, when a wolf spider bit into a cric...
The conditions for growing a wasabi plant must be perfect, making it incredibly rare and expensive. Nevertheless, this traditional Japanese condiment is delicious, even if you have to settle for imitation wasabi to get a spicy mustardy kick. You can also always try to make your own wasabi!
Spray the homemade aphid spray on tops and undersides of the leaves of your infested plant generously and repeat every 7-10 days as needed. If it rains (even if there is no rain in the forecast – it seems to rain if I apply Neem Oil…) you can reapply after a heavy rain – no...
A plant (Brassica oleracea var. italica) in the mustard family, having dense clusters of numerous green flower buds. Spinach An edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable. Broccoli The flower clusters of this plant, eaten as...
However, beans shouldn’t be planted near veggies of the cabbage and onion families. These include cauliflower, broccoli, kale, cress, mustard, garlic, chives and leeks. Broccoli This green delight loves to have a host ofaromatic herbsaround, from alliums (onion family) to many mint family ...
Instead, it's the plant's rather ominous stench that some say smells like death. Getty Images What Does A Corpse Flower Smell Like? Descriptions of what exactly the corpse flower smells like are all over the place. It's safe to say, however, none of them will be turned into a lovely...
The plant of the cabbage family which yields the radish. Carrot A nickname for a red-haired person He pulled her red plaits and said in a loud whisper, ‘Carrots! Carrots!’ Radish A Eurasian plant (Raphanus sativus) in the mustard family, having a fleshy edible root and white to purple...
The plant species, calledWasabi japonica, is in the same family as horseradish and mustard. Just like those other condiments, wasabi paste gets its sharp, spicy taste from the root of this plant family. The burn is short and sweet, travelling through your sinuses and igniting the senses. Its...