barefoot to test normal pressure.The scientists found that both types of shoes applied equal amounts of pressure to the knees.Compared with walking barefoot,the heels increased pressure on the inside of the knee by 26 percent.Increased pressure on the knee eventually leads to arthritis,experts ...
Of these households, 97 percent reported feeling worried about their household food running out before having the income to purchase more. The same size group of adults reported that they often limited their food consumption by reducing meal sizes—or even skipping meals entirely due to a lack of...
A lot of food is wasted in schools.Too much food is ordered from food suppliers (供应商).Many students often don't like the food that their schools serve them.So schools should order less food.And students should be educated to know the importance of saving food....
(1)联系上文题。根据上文Food waste has become a severe problem across the world due to a lack of understanding of how to effectively use food and conserve it.Roughly one- third of the food produced globally is either lost or wasted every year.(由于缺乏
This paper is a reaction to a long and at times stagnated debate about how non-indigenous sheep, cattle and goats spread amongst southern Africa's Later Stone Age communities. Geneticists and linguists increasingly see connections between eastern and southern African pastoralists. East African archaeolo...
●Restaurants usually prepare more than they need each day.Then they get rid of the extras.Many owners fear being sued(起诉) if they give the food away and it makes someone sick. ●American restaurant-goers leave about 17percent of their food on their plates. ...
aanother big waste is food.my mother used to cook so much food that much of it was thrown away .i told her we had wasted so much food.she thought i was right and now cooks right what we eat. 另一大废物是food.my母亲过去常常非常烹调食物多少是被投掷的.i告诉了她我们浪费了food.sh e...
(2015). `What is consumed is wasted': From foraging to herding in the southern African Later Stone Age. Azania: Archaeological Research in Africa, 50(3), 267- 317.Russell, T. & F. Lander. 2015. `What is consumed is wasted': from foraging to herding in the southern African Later ...
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1.Why is our nation being encouraged to stop wasting food? A. Because there’s enough food for Chinese people. B. Because Chinese consumers like to try delicious food. C. Because the number of food wasted by us is growing fast.